Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Frozen Cross Cut French Fried Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Frozen Cross Cut French Fried Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Frozen Cross Cut French Fried Potatoes:
- 1 pound of Cooked Chopped Frozen Broccoli has 7 times more Vitamin C than Frozen Cross Cut French Fried Potatoes.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Frozen Cross Cut French Fried Potatoes:
- 1 pound of Cooked Chopped Frozen Broccoli has 2.5 times more Calcium and 1.5 times more Water than Frozen Cross Cut French Fried Potatoes.
- While 1 lb of Frozen Cross Cut French Fried Potatoes, Unprepared contains 1.4 times more Iron, 2.2 times more Potassium and 35.7 times more Sodium than Boiled Chopped Frozen Broccoli.
- 1 pound of Frozen Cross Cut French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has 3 times more Sugars and 1.3 times more Fiber than Frozen Cross Cut French Fried Potatoes.
- While 1 lb of Frozen Cross Cut French Fried Potatoes, Unprepared contains 6.7 times more Energy, 83.3 times more Fat, 143.9 times more Saturated Fat and 4.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Frozen Cross Cut French Fried Potatoes offer comparable quantities of Protein per one pound.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy