Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Radicchio per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Radicchio to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Radicchio:
- 1 pound of Cooked Chopped Frozen Broccoli has 51 times more Vitamin A, 3.4 times more Vitamin B1, 2.9 times more Vitamin B2, 1.8 times more Vitamin B3, 2.3 times more Vitamin B6 and 5 times more Vitamin C than Radicchio.
- While 1 lb of Raw Radicchio contains 1.7 times more Vitamin E and 2.9 times more Vitamin K than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Radicchio provide similar amounts of Vitamin B5 and Vitamin B9 per one pound.
- 1 pound of Radicchio have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both Boiled Chopped Frozen Broccoli as well as Raw Radicchio have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Radicchio:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.7 times more Calcium, 1.6 times more Manganese and 1.2 times more Phosphorus than Radicchio.
- While 1 lb of Raw Radicchio contains 10 times more Copper, 2.1 times more Potassium and 2.2 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Radicchio contain similar levels of Iron, Magnesium and Water per one pound.
- 1 pound of Radicchio lack sufficient amounts of Calcium
- Both Boiled Chopped Frozen Broccoli as well as Raw Radicchio lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has 2.6 times more Omega 3, 2.5 times more Sugars, 3.3 times more Fiber and 2.2 times more Protein than Radicchio.
- Both Cooked Chopped Frozen Broccoli and Radicchio offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Radicchio provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Raw Radicchio provide inadequate amounts of Energy and Omega 6 in one pound.