Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Radicchio
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Radicchio
2174g
Cooked Chopped Frozen Broccoli has 1.2 times more energy per 100g than Radicchio. It has very low energy density when compared to other foods. Raw Radicchio having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Radicchio?
Cooked Chopped Frozen Broccoli VS Radicchio Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Radicchio?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Radicchio:
500 calories of Cooked Chopped Frozen Broccoli have 41.9 times more Vitamin A, 2.8 times more Vitamin B1, 2.4 times more Vitamin B2, 1.5 times more Vitamin B3, 1.9 times more Vitamin B6 and 4.1 times more Vitamin C than Radicchio.
While 500 kcal of Raw Radicchio contain 1.3 times more Vitamin B9, 2.1 times more Vitamin E and 3.5 times more Vitamin K than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Radicchio provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Radicchio have insufficient amounts of Vitamin A
Both Boiled Chopped Frozen Broccoli as well as Raw Radicchio have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Radicchio:
500 calories of Cooked Chopped Frozen Broccoli have 1.4 times more Calcium and 1.3 times more Manganese than Radicchio.
While 500 kcal of Raw Radicchio contain 12.2 times more Copper, 2.6 times more Potassium, 1.6 times more Selenium, 2.4 times more Sodium and 2.7 times more Zinc than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Radicchio contain similar levels of Iron, Magnesium, Phosphorus and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 2.2 times more Omega 3, 2 times more Sugars, 2.7 times more Fiber and 1.8 times more Protein than Radicchio.
While 500 kcal of Raw Radicchio contain 8.7 times more Omega 6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Radicchio offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6