Nutrient Comparison: Frozen Broccoli Spears VS Baked All Varieties Winter Squash with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Broccoli Spears versus 1 lb of Baked All Varieties Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Broccoli Spears vs Baked All Varieties Winter Squash with Salt:
- 1 pound of Frozen Broccoli Spears has 4.5 times more Vitamin B1, 1.7 times more Vitamin B2, 4.7 times more Vitamin B9, 37.9 times more Vitamin C, 11.3 times more Vitamin E and 23 times more Vitamin K than Baked All Varieties Winter Squash with Salt.
- While 1 lb of Baked All Varieties Winter Squash with Salt contains 4.6 times more Vitamin A than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Baked All Varieties Winter Squash with Salt provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Baked All Varieties Winter Squash with Salt have insufficient amounts of Vitamin B1 and Vitamin E
- Both Frozen Broccoli Spears as well as Baked All Varieties Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Broccoli Spears vs Baked All Varieties Winter Squash with Salt:
- 1 pound of Frozen Broccoli Spears has 1.9 times more Calcium, 1.6 times more Iron, 1.2 times more Magnesium, 1.4 times more Manganese, 3.1 times more Phosphorus, 4.8 times more Selenium and 1.5 times more Zinc than Baked All Varieties Winter Squash with Salt.
- While 1 lb of Baked All Varieties Winter Squash with Salt contains 2.3 times more Copper and 13.9 times more Sodium than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Baked All Varieties Winter Squash with Salt contain similar levels of Potassium and Water per one pound.
- 1 pound of Baked All Varieties Winter Squash with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Broccoli Spears has 1.4 times more Omega 3 and 3.4 times more Protein than Baked All Varieties Winter Squash with Salt.
- While 1 lb of Baked All Varieties Winter Squash with Salt contains 1.7 times more Carbohydrate and 2.2 times more Sugars than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Baked All Varieties Winter Squash with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Baked All Varieties Winter Squash with Salt provide inadequate amounts of Protein
- Both Frozen Broccoli Spears as well as Baked All Varieties Winter Squash with Salt provide inadequate amounts of Energy and Omega 6 in one pound.