Nutrient Comparison: Cooked Broccoli Raab VS White Icicle Radishes per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Broccoli Raab versus 1 lb of White Icicle Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Broccoli Raab vs White Icicle Radishes:
- 1 pound of Cooked Broccoli Raab has more Vitamin A, 5.6 times more Vitamin B1, 7 times more Vitamin B2, 6.7 times more Vitamin B3, 2.4 times more Vitamin B5, 2.9 times more Vitamin B6, 5.1 times more Vitamin B9 and 1.3 times more Vitamin C than White Icicle Radishes.
- 1 pound of White Icicle Radishes have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B3
- Both Cooked Broccoli Raab as well as Raw White Icicle Radishes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Broccoli Raab vs White Icicle Radishes:
- 1 pound of Cooked Broccoli Raab has 4.4 times more Calcium, 1.6 times more Iron, 3 times more Magnesium, 11.5 times more Manganese, 2.9 times more Phosphorus, 1.2 times more Potassium, 1.9 times more Selenium, 3.5 times more Sodium and 4.2 times more Zinc than White Icicle Radishes.
- While 1 lb of Raw White Icicle Radishes contains 1.3 times more Copper than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and White Icicle Radishes contain similar levels of Water per one pound.
- 1 pound of White Icicle Radishes lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Broccoli Raab has 6.9 times more Omega 3, 2 times more Fiber and 3.5 times more Protein than White Icicle Radishes.
- Both Cooked Broccoli Raab and White Icicle Radishes offer comparable quantities of Carbohydrate per one pound.
- 1 pound of White Icicle Radishes provide inadequate amounts of Omega 3 and Protein
- Both Cooked Broccoli Raab as well as Raw White Icicle Radishes provide inadequate amounts of Energy and Omega 6 in one pound.