Nutrient Comparison: Cooked Frozen Brussels Sprouts with Salt VS Boiled Brussels Sprouts with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Brussels Sprouts with Salt versus 1 lb of Boiled Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Brussels Sprouts with Salt vs Boiled Brussels Sprouts with Salt:
- 1 pound of Cooked Frozen Brussels Sprouts with Salt has 1.4 times more Vitamin B2, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6, 1.7 times more Vitamin B9 and 1.4 times more Vitamin K than Boiled Brussels Sprouts with Salt.
- While 1 lb of Boiled and Drained Brussels Sprouts with Salt contains 1.4 times more Vitamin C than Boiled Frozen Brussels Sprouts, drained with Salt.
- Both Cooked Frozen Brussels Sprouts with Salt and Boiled Brussels Sprouts with Salt provide similar amounts of Vitamin A, Vitamin B1, Vitamin B3 and Vitamin E per one pound.
- Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Boiled and Drained Brussels Sprouts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Brussels Sprouts with Salt vs Boiled Brussels Sprouts with Salt:
- 1 lb of Boiled and Drained Brussels Sprouts with Salt contains 1.4 times more Calcium, 2.4 times more Copper, 2.5 times more Iron, 2.5 times more Selenium and 1.4 times more Zinc than Boiled Frozen Brussels Sprouts, drained with Salt.
- Both Cooked Frozen Brussels Sprouts with Salt and Boiled Brussels Sprouts with Salt contain similar levels of Magnesium, Manganese, Phosphorus, Potassium, Sodium and Water per one pound.
- 1 pound of Cooked Frozen Brussels Sprouts with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Brussels Sprouts with Salt has 1.6 times more Fiber and 1.4 times more Protein than Boiled Brussels Sprouts with Salt.
- While 1 lb of Boiled and Drained Brussels Sprouts with Salt contains 1.3 times more Omega 3 than Boiled Frozen Brussels Sprouts, drained with Salt.
- Both Cooked Frozen Brussels Sprouts with Salt and Boiled Brussels Sprouts with Salt offer comparable quantities of Carbohydrate and Sugars per one pound.
- Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Boiled and Drained Brussels Sprouts with Salt provide inadequate amounts of Energy and Omega 6 in one pound.