Nutrient Comparison: Canned Carrots with Salt VS Fiddlehead Ferns per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Fiddlehead Ferns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Fiddlehead Ferns:
- 1 pound of Canned Carrots with Salt has 3.1 times more Vitamin A than Fiddlehead Ferns.
- While 1 lb of Raw Fiddlehead Ferns contains 7 times more Vitamin B2, 9 times more Vitamin B3 and 9.9 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Drained Canned Carrots with Salt as well as Raw Fiddlehead Ferns have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Fiddlehead Ferns:
- 1 pound of Canned Carrots with Salt has 242 times more Sodium than Fiddlehead Ferns.
- While 1 lb of Raw Fiddlehead Ferns contains 1.3 times more Calcium, 3.1 times more Copper, 2 times more Iron, 4.3 times more Magnesium, 4.2 times more Phosphorus, 2.1 times more Potassium and 3.2 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Fiddlehead Ferns contain similar levels of Manganese and Water per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Fiddlehead Ferns contains 7.1 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Fiddlehead Ferns offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Protein
- Both Drained Canned Carrots with Salt as well as Raw Fiddlehead Ferns provide inadequate amounts of Energy in one pound.