Nutrient Comparison: Canned Carrots with Salt VS Canned Ginger Root, Pickled, With Artificial Sweetener per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Canned Ginger Root, Pickled, With Artificial Sweetener to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Canned Ginger Root, Pickled, With Artificial Sweetener:
- 1 pound of Canned Carrots with Salt has more Vitamin A, 2 times more Vitamin B2, 25.1 times more Vitamin B3, 3 times more Vitamin B6, 9 times more Vitamin B9, more Vitamin C, 4.1 times more Vitamin E and 4.5 times more Vitamin K than Canned Ginger Root, Pickled, With Artificial Sweetener.
- Both Canned Carrots with Salt and Canned Ginger Root, Pickled, With Artificial Sweetener provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Canned Ginger Root, Pickled, With Artificial Sweetener have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Drained Canned Carrots with Salt as well as Canned Ginger Root, Pickled, With Artificial Sweetener have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Canned Ginger Root, Pickled, With Artificial Sweetener:
- 1 pound of Canned Carrots with Salt has 5.8 times more Copper, 2.3 times more Iron, 12 times more Phosphorus, 5 times more Potassium and 6.5 times more Zinc than Canned Ginger Root, Pickled, With Artificial Sweetener.
- While 1 lb of Canned Ginger Root, Pickled, With Artificial Sweetener contains 3 times more Calcium and 3.7 times more Sodium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Canned Ginger Root, Pickled, With Artificial Sweetener contain similar levels of Manganese and Water per one pound.
- 1 pound of Canned Ginger Root, Pickled, With Artificial Sweetener lack sufficient amounts of Copper, Phosphorus, Potassium and Zinc
- Both Drained Canned Carrots with Salt as well as Canned Ginger Root, Pickled, With Artificial Sweetener lack sufficient amounts of Magnesium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Salt has more Sugars than Canned Ginger Root, Pickled, With Artificial Sweetener.
- While 1 lb of Canned Ginger Root, Pickled, With Artificial Sweetener contains 1.7 times more Fiber than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Canned Ginger Root, Pickled, With Artificial Sweetener offer comparable quantities of Carbohydrate per one pound.
- Both Drained Canned Carrots with Salt as well as Canned Ginger Root, Pickled, With Artificial Sweetener provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.