Nutrient Comparison: Canned Ginger Root, Pickled, With Artificial Sweetener VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Ginger Root, Pickled, With Artificial Sweetener versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Ginger Root, Pickled, With Artificial Sweetener vs Frozen Carrots:
- 1 lb of Frozen Carrots, Unprepared contains more Vitamin A, 2.2 times more Vitamin B1, 2.5 times more Vitamin B2, 21.1 times more Vitamin B3, 1.3 times more Vitamin B5, 2.6 times more Vitamin B6, 10 times more Vitamin B9, more Vitamin C, 3.2 times more Vitamin E and 8 times more Vitamin K than Canned Ginger Root, Pickled, With Artificial Sweetener.
- 1 pound of Canned Ginger Root, Pickled, With Artificial Sweetener have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Ginger Root, Pickled, With Artificial Sweetener as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Ginger Root, Pickled, With Artificial Sweetener vs Frozen Carrots:
- 1 pound of Canned Ginger Root, Pickled, With Artificial Sweetener has 2.1 times more Calcium, 2.7 times more Manganese and 13.3 times more Sodium than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 4.1 times more Copper, 1.6 times more Iron, 3 times more Magnesium, 16.5 times more Phosphorus, 6.5 times more Potassium and 8.3 times more Zinc than Canned Ginger Root, Pickled, With Artificial Sweetener.
- Both Canned Ginger Root, Pickled, With Artificial Sweetener and Frozen Carrots contain similar levels of Water per one pound.
- 1 pound of Canned Ginger Root, Pickled, With Artificial Sweetener lack sufficient amounts of Copper, Magnesium, Phosphorus, Potassium and Zinc
- Both Canned Ginger Root, Pickled, With Artificial Sweetener as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Carrots, Unprepared contains 1.6 times more Carbohydrate, more Sugars and 1.3 times more Fiber than Canned Ginger Root, Pickled, With Artificial Sweetener.
- Both Canned Ginger Root, Pickled, With Artificial Sweetener as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.