Nutrient Comparison: Boiled Carrots VS Canned Peas And Onions with Liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Carrots versus 1 lb of Canned Peas And Onions with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Carrots vs Canned Peas And Onions with Liquids:
- 1 pound of Boiled Carrots has 106.5 times more Vitamin A and 1.5 times more Vitamin B5 than Canned Peas And Onions with Liquids.
- While 1 lb of Canned Peas And Onions Solids and Liquids contains 1.5 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B3, 1.3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled and Drained Carrots.
- Both Boiled Carrots and Canned Peas And Onions with Liquids provide similar amounts of Vitamin C per one pound.
- 1 pound of Canned Peas And Onions with Liquids have insufficient amounts of Vitamin A
- Both Boiled and Drained Carrots as well as Canned Peas And Onions Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Carrots vs Canned Peas And Onions with Liquids:
- 1 pound of Boiled Carrots has 1.8 times more Calcium and 2.4 times more Potassium than Canned Peas And Onions with Liquids.
- While 1 lb of Canned Peas And Onions Solids and Liquids contains 5.9 times more Copper, 2.6 times more Iron, 1.6 times more Magnesium, 1.6 times more Manganese, 1.7 times more Phosphorus, 7.6 times more Sodium and 2.9 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and Canned Peas And Onions with Liquids contain similar levels of Water per one pound.
- 1 pound of Boiled Carrots lack sufficient amounts of Copper and Zinc
- 1 pound of Canned Peas And Onions with Liquids lack sufficient amounts of Calcium
- Both Boiled and Drained Carrots as well as Canned Peas And Onions Solids and Liquids lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Carrots has 1.3 times more Fiber than Canned Peas And Onions with Liquids.
- While 1 lb of Canned Peas And Onions Solids and Liquids contains 4.3 times more Protein than Boiled and Drained Carrots.
- Both Boiled Carrots and Canned Peas And Onions with Liquids offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Boiled Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Carrots as well as Canned Peas And Onions Solids and Liquids provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.