Comparing Nutrients in 1 pound Boiled Carrots VS Boiled Water Convolvulus with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Boiled Water Convolvulus with Salt	33%	9%	58%

Macro Nutrients

	Boiled Carrots	Boiled Water Convolvulus with Salt	Recommended Dietary Allowance
Energy	5.47% 159kcal	3.13% 91kcal	2900kcal per day for Men 19-50 years
Fat	0.84% 0.82g	1.12% 1.1g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	NA	32g per day for Men 19-50 years
Omega 3	0.28% 0.005g	NA	1.6g per day for Men 19-50 years
Omega 6	2.32% 0.39g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	28.7% 37.3g	13% 16.8g	130g per day for Men 19-50 years
Sugars	21.6% 15.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.25% 1.63g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.8g	NA	g per day for Men 19-50 years
Sucrose	% 12.2g	NA	g per day for Men 19-50 years
Fiber	36% 13.6g	22.7% 8.6g	38g per day for Men 19-50 years
Protein	6.16% 3.45g	17% 9.43g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Boiled Water Convolvulus with Salt	Recommended Dietary Allowance
Vitamin A	429% 3865μg	131% 1179μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.4% 0.2mg	28% 0.36mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.3% 2.93mg	14% 2.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.05mg	11.4% 0.57mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53.4% 0.69mg	28.3% 0.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	39.7% 159μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	18% 16.3mg	80.6% 72.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	31% 4.67mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	51.8% 62μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Boiled Water Convolvulus with Salt	Recommended Dietary Allowance
Calcium	13.6% 136mg	24.5% 245mg	1000mg per day for Men 19-50 years
Copper	8.57% 0.077mg	10.6% 0.095mg	0.9mg per day for Men 19-50 years
Fluoride	5.4% 215μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19.3% 1.54mg	75% 6mg	8mg per day for Men 19-50 years
Magnesium	10.8% 45.4mg	32.4% 136mg	420mg per day for Men 19-50 years
Manganese	30.6% 0.7mg	28.2% 0.65mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.4% 136mg	27.2% 191mg	700mg per day for Men 19-50 years
Potassium	31.4% 1066mg	38% 1288mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	7.42% 4.1μg	55μg per day for Men 19-50 years
Sodium	17.5% 263mg	108% 1624mg	1500mg per day for Men 19-50 years
Zinc	8.25% 0.91mg	6.6% 0.73mg	11mg per day for Men 19-50 years
Water	11% 409g	11.4% 422g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Carrots VS Boiled Water Convolvulus with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled Carrots versus 1 lb of Boiled Water Convolvulus with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled Carrots vs Boiled Water Convolvulus with Salt:

• 1 pound of Boiled Carrots has 3.3 times more Vitamin A, 1.3 times more Vitamin B1, 1.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.9 times more Vitamin B6 than Boiled Water Convolvulus with Salt.
• While 1 lb of Boiled and Drained Water Convolvulus with Salt contains 1.8 times more Vitamin B2, 2.5 times more Vitamin B9 and 4.4 times more Vitamin C than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Boiled and Drained Water Convolvulus with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled Carrots vs Boiled Water Convolvulus with Salt:

• 1 lb of Boiled and Drained Water Convolvulus with Salt contains 1.8 times more Calcium, 3.9 times more Iron, 3 times more Magnesium, 1.4 times more Phosphorus and 6.2 times more Sodium than Boiled and Drained Carrots.
• Both Boiled Carrots and Boiled Water Convolvulus with Salt contain similar levels of Manganese, Potassium and Water per one pound.
• 1 pound of Boiled Carrots lack sufficient amounts of Copper
• Both Boiled and Drained Carrots as well as Boiled and Drained Water Convolvulus with Salt lack sufficient amounts of Selenium and Zinc in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Boiled Carrots has 2.2 times more Carbohydrate and 1.6 times more Fiber than Boiled Water Convolvulus with Salt.
• While 1 lb of Boiled and Drained Water Convolvulus with Salt contains 2.7 times more Protein than Boiled and Drained Carrots.
• 1 pound of Boiled Carrots provide inadequate amounts of Protein
• Both Boiled and Drained Carrots as well as Boiled and Drained Water Convolvulus with Salt provide inadequate amounts of Energy in one pound.