Nutrient Comparison: Cooked Frozen Carrots VS Cooked Malabar Spinach per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Cooked Malabar Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Cooked Malabar Spinach:
- 1 pound of Cooked Frozen Carrots has 14.6 times more Vitamin A and 1.3 times more Vitamin B5 than Cooked Malabar Spinach.
- While 1 lb of Cooked Malabar Spinach contains 3.5 times more Vitamin B1, 3.5 times more Vitamin B2, 1.9 times more Vitamin B3, 10.4 times more Vitamin B9 and 2.6 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cooked Malabar Spinach provide similar amounts of Vitamin B6 per one pound.
- Both Boiled and Drained Frozen Carrots as well as Cooked Malabar Spinach have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Cooked Malabar Spinach:
- 1 lb of Cooked Malabar Spinach contains 3.5 times more Calcium, 1.4 times more Copper, 2.8 times more Iron, 4.4 times more Magnesium, 1.5 times more Manganese and 1.3 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cooked Malabar Spinach contain similar levels of Phosphorus, Sodium, Zinc and Water per one pound.
- Both Boiled and Drained Frozen Carrots as well as Cooked Malabar Spinach lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 2.9 times more Carbohydrate and 1.6 times more Fiber than Cooked Malabar Spinach.
- While 1 lb of Cooked Malabar Spinach contains 5.1 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Frozen Carrots as well as Cooked Malabar Spinach provide inadequate amounts of Energy in one pound.