Nutrient Comparison: Cooked Frozen Carrots VS Grilled UV Exposed Portabella Mushrooms per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Grilled UV Exposed Portabella Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Grilled UV Exposed Portabella Mushrooms:
- 1 pound of Cooked Frozen Carrots has more Vitamin C, more Vitamin E and more Vitamin K than Grilled UV Exposed Portabella Mushrooms.
- While 1 lb of Grilled Portabella Mushrooms Exposed to UV contains 2.4 times more Vitamin B1, 10.9 times more Vitamin B2, 15 times more Vitamin B3, 7.2 times more Vitamin B5, 1.5 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin D than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots have insufficient amounts of Vitamin D
- 1 pound of Grilled UV Exposed Portabella Mushrooms have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Grilled UV Exposed Portabella Mushrooms:
- 1 pound of Cooked Frozen Carrots has 11.7 times more Calcium, 1.3 times more Iron, 2.5 times more Manganese and 5.4 times more Sodium than Grilled UV Exposed Portabella Mushrooms.
- While 1 lb of Grilled Portabella Mushrooms Exposed to UV contains 4.7 times more Copper, 4.4 times more Phosphorus, 2.3 times more Potassium, 36.5 times more Selenium and 1.9 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Grilled UV Exposed Portabella Mushrooms contain similar levels of Magnesium and Water per one pound.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 1 pound of Grilled UV Exposed Portabella Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has more Omega 3, 1.7 times more Carbohydrate, 1.8 times more Sugars and 1.5 times more Fiber than Grilled UV Exposed Portabella Mushrooms.
- While 1 lb of Grilled Portabella Mushrooms Exposed to UV contains 5.7 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 pound of Grilled UV Exposed Portabella Mushrooms provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Grilled Portabella Mushrooms Exposed to UV provide inadequate amounts of Energy and Omega 6 in one pound.