Nutrient Comparison: Cooked Frozen Carrots VS Pickles, cucumber, dill, reduced sodium per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Pickles, cucumber, dill, reduced sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Pickles, cucumber, dill, reduced sodium:
- 1 pound of Cooked Frozen Carrots has 141 times more Vitamin A, 3.8 times more Vitamin B3, 2.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 33.7 times more Vitamin E than Pickles, cucumber, dill, reduced sodium.
- While 1 lb of Pickles, cucumber, dill, reduced sodium contains 1.5 times more Vitamin B1, 1.5 times more Vitamin B2 and 1.3 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Pickles, cucumber, dill, reduced sodium provide similar amounts of Vitamin B5 and Vitamin C per one pound.
- 1 pound of Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Boiled and Drained Frozen Carrots as well as Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Pickles, cucumber, dill, reduced sodium:
- 1 pound of Cooked Frozen Carrots has 2.9 times more Copper, 2 times more Iron, 1.6 times more Magnesium, 2.7 times more Manganese, 1.9 times more Phosphorus, 1.6 times more Potassium, 3.3 times more Sodium and 3.5 times more Zinc than Pickles, cucumber, dill, reduced sodium.
- While 1 lb of Pickles, cucumber, dill, reduced sodium contains 1.6 times more Calcium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Pickles, cucumber, dill, reduced sodium contain similar levels of Water per one pound.
- 1 pound of Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Magnesium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 3.2 times more Carbohydrate, 3.8 times more Sugars and 3.3 times more Fiber than Pickles, cucumber, dill, reduced sodium.
- While 1 lb of Pickles, cucumber, dill, reduced sodium contains 1.6 times more Omega 3 than Boiled and Drained Frozen Carrots.
- 1 pound of Pickles, cucumber, dill, reduced sodium provide inadequate amounts of Carbohydrate
- Both Boiled and Drained Frozen Carrots as well as Pickles, cucumber, dill, reduced sodium provide inadequate amounts of Energy, Omega 6 and Protein in one pound.