Nutrient Comparison: Frozen Carrots VS Boiled Dandelion Greens with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Boiled Dandelion Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Boiled Dandelion Greens with Salt:
- 1 pound of Frozen Carrots has 3.3 times more Vitamin B5 than Boiled Dandelion Greens with Salt.
- While 1 lb of Boiled and Drained Dandelion Greens with Salt contains 3 times more Vitamin B1, 4.7 times more Vitamin B2, 1.7 times more Vitamin B6, 1.3 times more Vitamin B9, 7.2 times more Vitamin C and 20.4 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Dandelion Greens with Salt provide similar amounts of Vitamin A, Vitamin B3 and Vitamin E per one pound.
- 1 pound of Boiled Dandelion Greens with Salt have insufficient amounts of Vitamin B5
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Dandelion Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Boiled Dandelion Greens with Salt:
- 1 lb of Boiled and Drained Dandelion Greens with Salt contains 3.9 times more Calcium, 1.6 times more Copper, 4.1 times more Iron, 2 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus and 4.1 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Dandelion Greens with Salt contain similar levels of Potassium, Zinc and Water per one pound.
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Dandelion Greens with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 1.2 times more Carbohydrate and 2.9 times more Sugars than Boiled Dandelion Greens with Salt.
- While 1 lb of Boiled and Drained Dandelion Greens with Salt contains 2.6 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Dandelion Greens with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Dandelion Greens with Salt provide inadequate amounts of Energy in one pound.