Nutrient Comparison: Frozen Carrots VS Winged Bean Leaves per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Winged Bean Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Winged Bean Leaves:
- 1 pound of Frozen Carrots has 1.8 times more Vitamin A and 1.4 times more Vitamin B5 than Winged Bean Leaves.
- While 1 lb of Raw Winged Bean Leaves contains 18.9 times more Vitamin B1, 16.3 times more Vitamin B2, 7.5 times more Vitamin B3, 2.4 times more Vitamin B6, 1.6 times more Vitamin B9 and 18 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots, Unprepared as well as Raw Winged Bean Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Winged Bean Leaves:
- 1 pound of Frozen Carrots has 1.5 times more Magnesium, 1.3 times more Potassium and 7.6 times more Sodium than Winged Bean Leaves.
- While 1 lb of Raw Winged Bean Leaves contains 6.2 times more Calcium, 6.2 times more Copper, 9.1 times more Iron, 8 times more Manganese, 1.9 times more Phosphorus and 3.9 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Winged Bean Leaves contain similar levels of Water per one pound.
- 1 pound of Winged Bean Leaves lack sufficient amounts of Magnesium
- Both Frozen Carrots, Unprepared as well as Raw Winged Bean Leaves lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Winged Bean Leaves contains 2.1 times more Energy, 1.8 times more Carbohydrate and 7.5 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Raw Winged Bean Leaves provide inadequate amounts of Omega 3 and Omega 6 in one pound.