Nutrient Comparison: Cassava VS Frozen Turnips per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Frozen Turnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Frozen Turnips:
- 1 pound of Cassava has 2.9 times more Vitamin B1, 2.4 times more Vitamin B2, 2.1 times more Vitamin B3, 1.8 times more Vitamin B6, 3.4 times more Vitamin B9 and 4.7 times more Vitamin C than Frozen Turnips.
- Both Cassava and Frozen Turnips provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Frozen Turnips have insufficient amounts of Vitamin B2
- Both Raw Cassava as well as Frozen Turnips, Unprepared have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cassava vs Frozen Turnips:
- 1 pound of Cassava has 2.2 times more Copper, 2.1 times more Magnesium, 5.4 times more Manganese, 1.4 times more Phosphorus, 2 times more Potassium and 2.4 times more Zinc than Frozen Turnips.
- While 1 lb of Frozen Turnips, Unprepared contains 1.4 times more Calcium, 2.6 times more Iron and 1.6 times more Water than Raw Cassava.
- 1 pound of Cassava lack sufficient amounts of Calcium
- 1 pound of Frozen Turnips lack sufficient amounts of Zinc
- Both Raw Cassava as well as Frozen Turnips, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has 10 times more Energy, 12.9 times more Carbohydrate and 1.3 times more Protein than Frozen Turnips.
- While 1 lb of Frozen Turnips, Unprepared contains 3.8 times more Omega 3 than Raw Cassava.
- Both Cassava and Frozen Turnips offer comparable quantities of Fiber per one pound.
- 1 pound of Cassava provide inadequate amounts of Omega 3
- 1 pound of Frozen Turnips provide inadequate amounts of Energy and Protein
- Both Raw Cassava as well as Frozen Turnips, Unprepared provide inadequate amounts of Omega 6 in one pound.