Nutrient Comparison: Cooked Green Cauliflower VS Boiled Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Green Cauliflower versus 1 lb of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Green Cauliflower vs Boiled Cauliflower:
- 1 pound of Cooked Green Cauliflower has 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 1.7 times more Vitamin B3, 1.3 times more Vitamin B5, 1.6 times more Vitamin C and 1.5 times more Vitamin K than Boiled Cauliflower.
- Both Cooked Green Cauliflower and Boiled Cauliflower provide similar amounts of Vitamin B6 and Vitamin B9 per one pound.
- Both Cooked Green Cauliflower as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cooked Green Cauliflower vs Boiled Cauliflower:
- 1 pound of Cooked Green Cauliflower has 2 times more Calcium, 2.2 times more Copper, 2.3 times more Iron, 2.1 times more Magnesium, 1.8 times more Manganese, 1.8 times more Phosphorus, 2 times more Potassium and 3.7 times more Zinc than Boiled Cauliflower.
- Both Cooked Green Cauliflower and Boiled Cauliflower contain similar levels of Water per one pound.
- 1 pound of Boiled Cauliflower lack sufficient amounts of Calcium, Copper and Zinc
- Both Cooked Green Cauliflower as well as Boiled and Drained Cauliflower lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Green Cauliflower has 1.5 times more Carbohydrate, 1.5 times more Sugars, 1.4 times more Fiber and 1.7 times more Protein than Boiled Cauliflower.
- While 1 lb of Boiled and Drained Cauliflower contains 1.6 times more Omega 3 than Cooked Green Cauliflower.
- Both Cooked Green Cauliflower as well as Boiled and Drained Cauliflower provide inadequate amounts of Energy and Omega 6 in one pound.