Nutrient Comparison: Cauliflower VS Oriental Radishes per 1 lb
Compare the macro and micronutrient content in 1 lb of Cauliflower versus 1 lb of Oriental Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cauliflower vs Oriental Radishes:
- 1 pound of Cauliflower has 2.5 times more Vitamin B1, 3 times more Vitamin B2, 2.5 times more Vitamin B3, 4.8 times more Vitamin B5, 4 times more Vitamin B6, 2 times more Vitamin B9, 2.2 times more Vitamin C and 51.7 times more Vitamin K than Oriental Radishes.
- 1 pound of Oriental Radishes have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin K
- Both Raw Cauliflower as well as Raw Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cauliflower vs Oriental Radishes:
- 1 pound of Cauliflower has 4.1 times more Manganese, 1.9 times more Phosphorus, 1.3 times more Potassium, 1.4 times more Sodium and 1.8 times more Zinc than Oriental Radishes.
- While 1 lb of Raw Oriental Radishes contains 2.9 times more Copper than Raw Cauliflower.
- Both Cauliflower and Oriental Radishes contain similar levels of Calcium, Iron, Magnesium and Water per one pound.
- 1 pound of Oriental Radishes lack sufficient amounts of Manganese and Zinc
- Both Raw Cauliflower as well as Raw Oriental Radishes lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cauliflower has 1.2 times more Carbohydrate, 1.3 times more Fiber and 3.2 times more Protein than Oriental Radishes.
- While 1 lb of Raw Oriental Radishes contains 1.3 times more Sugars than Raw Cauliflower.
- 1 pound of Oriental Radishes provide inadequate amounts of Protein
- Both Raw Cauliflower as well as Raw Oriental Radishes provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.