Nutrient Comparison: Celeriac VS Tomato Puree per 1 lb
Compare the macro and micronutrient content in 1 lb of Celeriac versus 1 lb of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Celeriac vs Tomato Puree:
- 1 pound of Celeriac has 2 times more Vitamin B1, 1.3 times more Vitamin B6 and 12.1 times more Vitamin K than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains more Vitamin A, 1.3 times more Vitamin B2, 2.1 times more Vitamin B3, 1.3 times more Vitamin B5, 1.4 times more Vitamin B9, 1.3 times more Vitamin C and 5.5 times more Vitamin E than Raw Celeriac.
- 1 pound of Celeriac have insufficient amounts of Vitamin A
- Both Raw Celeriac as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Celeriac vs Tomato Puree:
- 1 pound of Celeriac has 2.4 times more Calcium, 2.9 times more Phosphorus and 3.6 times more Sodium than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 4.1 times more Copper, 2.5 times more Iron and 1.5 times more Potassium than Raw Celeriac.
- Both Celeriac and Tomato Puree contain similar levels of Magnesium, Manganese, Zinc and Water per one pound.
- 1 pound of Tomato Puree lack sufficient amounts of Calcium
- Both Raw Celeriac as well as Canned Tomato Puree lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Canned Tomato Puree contains 3 times more Sugars than Raw Celeriac.
- Both Celeriac and Tomato Puree offer comparable quantities of Carbohydrate, Fiber and Protein per one pound.
- Both Raw Celeriac as well as Canned Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.