Nutrient Comparison: Canned Chickpeas Rinsed VS California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Chickpeas Rinsed versus 1 lb of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Chickpeas Rinsed vs California Red Kidney Beans:
- 1 lb of Raw California Red Kidney Beans contains 21.2 times more Vitamin B1, 14.6 times more Vitamin B2, 16.5 times more Vitamin B3, 3.4 times more Vitamin B6, 9.6 times more Vitamin B9 and 45 times more Vitamin C than Canned Chickpeas , Rinsed Solids.
- 1 pound of Canned Chickpeas Rinsed have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Canned Chickpeas , Rinsed Solids as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Chickpeas Rinsed vs California Red Kidney Beans:
- 1 pound of Canned Chickpeas Rinsed has 19.3 times more Sodium than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 4.5 times more Calcium, 4.4 times more Copper, 9.5 times more Iron, 6.7 times more Magnesium, 5.1 times more Phosphorus, 13.7 times more Potassium and 4.3 times more Zinc than Canned Chickpeas , Rinsed Solids.
- Both Canned Chickpeas Rinsed and California Red Kidney Beans contain similar levels of Manganese and Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Chickpeas Rinsed has 9.9 times more Fat and 17.2 times more Omega 6 than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 2.4 times more Energy, 2.3 times more Omega 3, 2.6 times more Carbohydrate, 4 times more Fiber and 3.5 times more Protein than Canned Chickpeas , Rinsed Solids.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6