Nutrient Comparison: Canned Corn, Sweet, White, Cream Style, No Salt Added VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Corn, Sweet, White, Cream Style, No Salt Added versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Corn, Sweet, White, Cream Style, No Salt Added vs Frozen Carrots:
- 1 pound of Canned Corn, Sweet, White, Cream Style, No Salt Added has 1.4 times more Vitamin B2, 2.1 times more Vitamin B3, 4.5 times more Vitamin B9 and 1.8 times more Vitamin C than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains more Vitamin A, 1.8 times more Vitamin B1, 1.5 times more Vitamin B6, 9.5 times more Vitamin E and 58.7 times more Vitamin K than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- Both Canned Corn, Sweet, White, Cream Style, No Salt Added and Frozen Carrots provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Canned Corn, Sweet, White, Cream Style, No Salt Added have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Corn, Sweet, White, Cream Style, No Salt Added as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Corn, Sweet, White, Cream Style, No Salt Added vs Frozen Carrots:
- 1 pound of Canned Corn, Sweet, White, Cream Style, No Salt Added has 1.4 times more Magnesium, 1.5 times more Phosphorus and 1.6 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 12 times more Calcium, 1.4 times more Copper, 4.4 times more Manganese, 1.8 times more Potassium and 22.7 times more Sodium than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- Both Canned Corn, Sweet, White, Cream Style, No Salt Added and Frozen Carrots contain similar levels of Iron and Water per one pound.
- 1 pound of Canned Corn, Sweet, White, Cream Style, No Salt Added lack sufficient amounts of Calcium and Manganese
- Both Canned Corn, Sweet, White, Cream Style, No Salt Added as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Corn, Sweet, White, Cream Style, No Salt Added has 2 times more Energy, 2.3 times more Carbohydrate and 2.2 times more Protein than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 2.2 times more Sugars and 2.8 times more Fiber than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Canned Corn, Sweet, White, Cream Style, No Salt Added as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in one pound.