Nutrient Comparison: Canned Corn, Sweet, Yellow, Rinsed With Tap Water VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Corn, Sweet, Yellow, Rinsed With Tap Water versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Corn, Sweet, Yellow, Rinsed With Tap Water vs Canned Carrots with Salt:
- 1 pound of Canned Corn, Sweet, Yellow, Rinsed With Tap Water has 1.4 times more Vitamin B3 and 3.2 times more Vitamin B9 than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 2 times more Vitamin B2 and 1.6 times more Vitamin C than Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids.
- 1 pound of Canned Corn, Sweet, Yellow, Rinsed With Tap Water have insufficient amounts of Vitamin B2 and Vitamin C
- Both Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Corn, Sweet, Yellow, Rinsed With Tap Water vs Canned Carrots with Salt:
- 1 pound of Canned Corn, Sweet, Yellow, Rinsed With Tap Water has 1.4 times more Magnesium and 1.7 times more Phosphorus than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 12.5 times more Calcium, 3.4 times more Copper, 2.9 times more Iron, 8 times more Manganese, 1.5 times more Potassium and 1.5 times more Sodium than Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids.
- Both Canned Corn, Sweet, Yellow, Rinsed With Tap Water and Canned Carrots with Salt contain similar levels of Zinc and Water per one pound.
- 1 pound of Canned Corn, Sweet, Yellow, Rinsed With Tap Water lack sufficient amounts of Calcium
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Corn, Sweet, Yellow, Rinsed With Tap Water has 2.6 times more Energy, 8.4 times more Omega 6, 2.4 times more Carbohydrate, 1.7 times more Sugars and 3.4 times more Protein than Canned Carrots with Salt.
- Both Canned Corn, Sweet, Yellow, Rinsed With Tap Water and Canned Carrots with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Canned Corn, Sweet, Yellow, Rinsed With Tap Water, Solids as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 3 in one pound.