Nutrient Comparison: Cooked Frozen Young Cowpeas with Salt VS Boiled White Gourd-flowered with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Young Cowpeas with Salt versus 1 lb of Boiled White Gourd-flowered with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Young Cowpeas with Salt vs Boiled White Gourd-flowered with Salt:
- 1 pound of Cooked Frozen Young Cowpeas with Salt has 9 times more Vitamin B1, 2.9 times more Vitamin B2, 1.9 times more Vitamin B3, 1.5 times more Vitamin B5, 2.5 times more Vitamin B6 and 35.3 times more Vitamin B9 than Boiled White Gourd-flowered with Salt.
- While 1 lb of Boiled and Drained White Gourd-flowered with Salt contains 3.3 times more Vitamin C than Boiled Frozen Young Cowpeas , drained with Salt.
- 1 pound of Boiled White Gourd-flowered with Salt have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Boiled Frozen Young Cowpeas , drained with Salt as well as Boiled and Drained White Gourd-flowered with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Young Cowpeas with Salt vs Boiled White Gourd-flowered with Salt:
- 1 pound of Cooked Frozen Young Cowpeas with Salt has 7.1 times more Copper, 8.5 times more Iron, 4.5 times more Magnesium, 12 times more Manganese, 9.4 times more Phosphorus, 2.2 times more Potassium, 17 times more Selenium and 2 times more Zinc than Boiled White Gourd-flowered with Salt.
- While 1 lb of Boiled and Drained White Gourd-flowered with Salt contains 1.4 times more Water than Boiled Frozen Young Cowpeas , drained with Salt.
- Both Cooked Frozen Young Cowpeas with Salt and Boiled White Gourd-flowered with Salt contain similar levels of Calcium and Sodium per one pound.
- 1 pound of Boiled White Gourd-flowered with Salt lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Young Cowpeas with Salt has 10.1 times more Energy, 7.6 times more Carbohydrate, 5.3 times more Fiber and 14.2 times more Protein than Boiled White Gourd-flowered with Salt.
- 1 pound of Boiled White Gourd-flowered with Salt provide inadequate amounts of Energy and Protein
- Both Boiled Frozen Young Cowpeas , drained with Salt as well as Boiled and Drained White Gourd-flowered with Salt provide inadequate amounts of Omega 6 in one pound.