Nutrient Comparison: Boiled Dock VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Dock versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Dock vs Frozen Roasted Potatoes with Salt:
- 1 pound of Boiled Dock has 15.5 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Boiled Dock vs Frozen Roasted Potatoes with Salt:
- 1 pound of Boiled Dock has 2.5 times more Calcium, 4.2 times more Iron and 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 1.4 times more Potassium and 99.3 times more Sodium than Boiled and Drained Dock.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Roasted Potatoes with Salt contains 6.4 times more Energy and 8.9 times more Carbohydrate than Boiled and Drained Dock.
- Both Boiled Dock and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Boiled Dock provide inadequate amounts of Energy