Nutrient Comparison: Drumstick Leaves VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Drumstick Leaves versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Drumstick Leaves vs Cooked Frozen Carrots:
- 1 pound of Drumstick Leaves has 8.6 times more Vitamin B1, 17.8 times more Vitamin B2, 5.3 times more Vitamin B3, 14.3 times more Vitamin B6, 3.6 times more Vitamin B9 and 22.5 times more Vitamin C than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 2.2 times more Vitamin A and 1.4 times more Vitamin B5 than Raw Drumstick Leaves.
- Both Raw Drumstick Leaves as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Drumstick Leaves vs Cooked Frozen Carrots:
- 1 pound of Drumstick Leaves has 5.3 times more Calcium, 1.3 times more Copper, 7.5 times more Iron, 3.8 times more Magnesium, 6.4 times more Manganese, 3.6 times more Phosphorus, 1.8 times more Potassium and 1.7 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 6.6 times more Sodium than Raw Drumstick Leaves.
- Both Drumstick Leaves and Cooked Frozen Carrots contain similar levels of Water per one pound.
- Both Raw Drumstick Leaves as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Drumstick Leaves has 1.7 times more Energy and 16.2 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.7 times more Fiber than Raw Drumstick Leaves.
- Both Drumstick Leaves and Cooked Frozen Carrots offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein