Nutrient Comparison: Fiddlehead Ferns VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Fiddlehead Ferns versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fiddlehead Ferns vs Cooked Frozen Carrots:
- 1 pound of Fiddlehead Ferns has 5.7 times more Vitamin B2, 12 times more Vitamin B3 and 11.6 times more Vitamin C than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 4.7 times more Vitamin A and 1.5 times more Vitamin B1 than Raw Fiddlehead Ferns.
- 1 pound of Fiddlehead Ferns have insufficient amounts of Vitamin B1
- Both Raw Fiddlehead Ferns as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fiddlehead Ferns vs Cooked Frozen Carrots:
- 1 pound of Fiddlehead Ferns has 3.9 times more Copper, 2.5 times more Iron, 3.1 times more Magnesium, 3.1 times more Manganese, 3.3 times more Phosphorus, 1.9 times more Potassium and 2.4 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 59 times more Sodium than Raw Fiddlehead Ferns.
- Both Fiddlehead Ferns and Cooked Frozen Carrots contain similar levels of Calcium and Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fiddlehead Ferns has 7.8 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.4 times more Carbohydrate than Raw Fiddlehead Ferns.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Raw Fiddlehead Ferns as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy in one pound.