Nutrient Comparison: Garlic VS Frozen Edamame per 1 lb
Compare the macro and micronutrient content in 1 lb of Garlic versus 1 lb of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Garlic vs Frozen Edamame:
- 1 pound of Garlic has 1.3 times more Vitamin B1, 9.1 times more Vitamin B6 and 3.2 times more Vitamin C than Frozen Edamame.
- While 1 lb of Frozen Edamame, Unprepared contains 2.4 times more Vitamin B2, 1.3 times more Vitamin B3, 101 times more Vitamin B9, 9 times more Vitamin E and 18.5 times more Vitamin K than Raw Garlic.
- Both Garlic and Frozen Edamame provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Garlic have insufficient amounts of Vitamin B9, Vitamin E and Vitamin K
Comparing minerals per 1 pound for Garlic vs Frozen Edamame:
- 1 pound of Garlic has 3 times more Calcium and 1.7 times more Manganese than Frozen Edamame.
- While 1 lb of Frozen Edamame, Unprepared contains 2.4 times more Magnesium and 1.3 times more Water than Raw Garlic.
- Both Garlic and Frozen Edamame contain similar levels of Copper, Iron, Phosphorus, Potassium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Garlic has 1.4 times more Energy and 4.3 times more Carbohydrate than Frozen Edamame.
- While 1 lb of Frozen Edamame, Unprepared contains 9.5 times more Fat, 2.5 times more Sugars, 2.3 times more Fiber and 1.8 times more Protein than Raw Garlic.