Nutrient Comparison: Muscadine Grapes VS Canned Tomatoes with Green Chilies per 1 lb
Compare the macro and micronutrient content in 1 lb of Muscadine Grapes versus 1 lb of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Muscadine Grapes vs Canned Tomatoes with Green Chilies:
- 1 pound of Muscadine Grapes has 78.9 times more Vitamin B2 than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 6.7 times more Vitamin A and 4.5 times more Vitamin B9 than Raw Muscadine Grapes.
- Both Muscadine Grapes and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin C per one pound.
- 1 pound of Muscadine Grapes have insufficient amounts of Vitamin A and Vitamin B9
- 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
Comparing minerals per 1 pound for Muscadine Grapes vs Canned Tomatoes with Green Chilies:
- 1 pound of Muscadine Grapes has 1.9 times more Calcium, 1.3 times more Copper, 1.3 times more Magnesium, 14.9 times more Manganese, 1.7 times more Phosphorus and 1.9 times more Potassium than Canned Tomatoes with Green Chilies.
- While 1 lb of Canned Red Ripe Tomatoes with Green Chilies contains 401 times more Sodium than Raw Muscadine Grapes.
- Both Muscadine Grapes and Canned Tomatoes with Green Chilies contain similar levels of Iron and Water per one pound.
- Both Raw Muscadine Grapes as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Muscadine Grapes has 3.8 times more Carbohydrate than Canned Tomatoes with Green Chilies.
- Both Raw Muscadine Grapes as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein in one pound.