Nutrient Comparison: Canned Hearts Of Palm VS Arugula per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Hearts Of Palm versus 1 lb of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Hearts Of Palm vs Arugula:
- 1 pound of Canned Hearts Of Palm has 1.4 times more Vitamin B3 than Arugula.
- While 1 lb of Raw Arugula contains more Vitamin A, 4 times more Vitamin B1, 1.5 times more Vitamin B2, 3.5 times more Vitamin B5, 3.3 times more Vitamin B6, 2.5 times more Vitamin B9 and 1.9 times more Vitamin C than Canned Hearts Of Palm.
- 1 pound of Canned Hearts Of Palm have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B6
- 1 pound of Arugula have insufficient amounts of Vitamin B3
- Both Canned Hearts Of Palm as well as Raw Arugula have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Hearts Of Palm vs Arugula:
- 1 pound of Canned Hearts Of Palm has 1.8 times more Copper, 2.1 times more Iron, 4.3 times more Manganese, 1.3 times more Phosphorus, 15.8 times more Sodium and 2.4 times more Zinc than Arugula.
- While 1 lb of Raw Arugula contains 2.8 times more Calcium and 2.1 times more Potassium than Canned Hearts Of Palm.
- Both Canned Hearts Of Palm and Arugula contain similar levels of Magnesium and Water per one pound.
- Both Canned Hearts Of Palm as well as Raw Arugula lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Hearts Of Palm has 1.3 times more Carbohydrate and 1.5 times more Fiber than Arugula.
- While 1 lb of Raw Arugula contains 8.9 times more Omega 3 than Canned Hearts Of Palm.
- Both Canned Hearts Of Palm and Arugula offer comparable quantities of Protein per one pound.
- 1 pound of Canned Hearts Of Palm provide inadequate amounts of Omega 3
- Both Canned Hearts Of Palm as well as Raw Arugula provide inadequate amounts of Energy and Omega 6 in one pound.