Nutrient Comparison: Mustard Greens VS Cooked Frozen Mustard Greens per 1 lb
Compare the macro and micronutrient content in 1 lb of Mustard Greens versus 1 lb of Cooked Frozen Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Mustard Greens vs Cooked Frozen Mustard Greens:
- 1 pound of Mustard Greens has 2 times more Vitamin B1, 2.1 times more Vitamin B2, 3.1 times more Vitamin B3, 13.1 times more Vitamin B5, 1.7 times more Vitamin B6, 5.1 times more Vitamin C and 1.5 times more Vitamin E than Cooked Frozen Mustard Greens.
- While 1 lb of Boiled and Drained Frozen Mustard Greens contains 2.3 times more Vitamin A, 5.8 times more Vitamin B9 and 1.3 times more Vitamin K than Raw Mustard Greens.
- 1 pound of Cooked Frozen Mustard Greens have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Raw Mustard Greens as well as Boiled and Drained Frozen Mustard Greens have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Mustard Greens vs Cooked Frozen Mustard Greens:
- 1 pound of Mustard Greens has 2.8 times more Copper, 1.5 times more Iron, 2.5 times more Magnesium, 2.4 times more Phosphorus, 2.8 times more Potassium and 1.3 times more Zinc than Cooked Frozen Mustard Greens.
- Both Mustard Greens and Cooked Frozen Mustard Greens contain similar levels of Calcium and Water per one pound.
- 1 pound of Cooked Frozen Mustard Greens lack sufficient amounts of Zinc
- Both Raw Mustard Greens as well as Boiled and Drained Frozen Mustard Greens lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Mustard Greens has 1.5 times more Carbohydrate and 1.3 times more Protein than Cooked Frozen Mustard Greens.
- Both Mustard Greens and Cooked Frozen Mustard Greens offer comparable quantities of Fiber per one pound.
- Both Raw Mustard Greens as well as Boiled and Drained Frozen Mustard Greens provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.