Nutrient Comparison: New Zealand Spinach VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of New Zealand Spinach versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of New Zealand Spinach vs Potato Skin:
- 1 pound of New Zealand Spinach has 1.9 times more Vitamin B1, 3.4 times more Vitamin B2, 1.3 times more Vitamin B6 and 2.6 times more Vitamin C than Potato Skin.
- While 1 lb of Raw Potato Skin contains 2.1 times more Vitamin B3 than Raw New Zealand Spinach.
- Both New Zealand Spinach and Potato Skin provide similar amounts of Vitamin B5 and Vitamin B9 per one pound.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw New Zealand Spinach as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for New Zealand Spinach vs Potato Skin:
- 1 pound of New Zealand Spinach has 1.9 times more Calcium, 1.7 times more Magnesium and 13 times more Sodium than Potato Skin.
- While 1 lb of Raw Potato Skin contains 4.5 times more Copper, 4.1 times more Iron, 1.4 times more Phosphorus and 3.2 times more Potassium than Raw New Zealand Spinach.
- Both New Zealand Spinach and Potato Skin contain similar levels of Manganese, Zinc and Water per one pound.
- Both Raw New Zealand Spinach as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of New Zealand Spinach has 6.6 times more Omega 3 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 4.1 times more Energy, 5 times more Carbohydrate, 1.7 times more Fiber and 1.7 times more Protein than Raw New Zealand Spinach.
- 1 pound of New Zealand Spinach provide inadequate amounts of Energy and Carbohydrate
- 1 pound of Potato Skin provide inadequate amounts of Omega 3
- Both Raw New Zealand Spinach as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one pound.