Nutrient Comparison: Roasted Almonds VS Blanched Hazelnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Blanched Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Blanched Hazelnuts:
- 1 pound of Roasted Almonds has 10.9 times more Vitamin B2, 2.3 times more Vitamin B3 and 1.4 times more Vitamin E than Blanched Hazelnuts.
- While 1 lb of Blanched Hazelnuts Or Filberts contains 6.2 times more Vitamin B1, 2.5 times more Vitamin B5, 4.3 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin C
- Both Dry Roasted Almonds as well as Blanched Hazelnuts Or Filberts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Blanched Hazelnuts:
- 1 pound of Roasted Almonds has 1.8 times more Calcium, 1.7 times more Magnesium, 1.5 times more Phosphorus and 1.5 times more Zinc than Blanched Hazelnuts.
- While 1 lb of Blanched Hazelnuts Or Filberts contains 1.5 times more Copper, 5.7 times more Manganese and 2.1 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Blanched Hazelnuts contain similar levels of Iron and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 2.4 times more Omega 6, 1.2 times more Carbohydrate, 1.4 times more Sugars and 1.5 times more Protein than Blanched Hazelnuts.
- While 1 lb of Blanched Hazelnuts Or Filberts contains 5.8 times more Omega 3 than Dry Roasted Almonds.
- Both Roasted Almonds and Blanched Hazelnuts offer comparable quantities of Energy, Fat, Saturated Fat and Fiber per one pound.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3