Nutrient Comparison: Boiled Onions VS Frozen Whole Onions per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Onions versus 1 lb of Frozen Whole Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Onions vs Frozen Whole Onions:
- 1 pound of Boiled Onions has 1.6 times more Vitamin B1 and 1.4 times more Vitamin B6 than Frozen Whole Onions.
- While 1 lb of Frozen Whole Onions, Unprepared contains 1.4 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled and Drained Onions.
- 1 pound of Frozen Whole Onions have insufficient amounts of Vitamin B5
- Both Boiled and Drained Onions as well as Frozen Whole Onions, Unprepared have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Boiled Onions vs Frozen Whole Onions:
- 1 pound of Boiled Onions has 1.3 times more Copper, 1.2 times more Manganese and 1.5 times more Phosphorus than Frozen Whole Onions.
- While 1 lb of Frozen Whole Onions, Unprepared contains 1.6 times more Calcium and 1.9 times more Iron than Boiled and Drained Onions.
- Both Boiled Onions and Frozen Whole Onions contain similar levels of Magnesium, Potassium and Water per one pound.
- Both Boiled and Drained Onions as well as Frozen Whole Onions, Unprepared lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Onions has 1.2 times more Carbohydrate, 1.2 times more Sugars and 1.5 times more Protein than Frozen Whole Onions.
- Both Boiled Onions and Frozen Whole Onions offer comparable quantities of Fiber per one pound.
- 1 pound of Frozen Whole Onions provide inadequate amounts of Protein
- Both Boiled and Drained Onions as well as Frozen Whole Onions, Unprepared provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.