Nutrient Comparison: Onions VS Boiled Potato Flesh, Cooked In Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Onions versus 1 lb of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Onions vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Onions has 1.4 times more Vitamin B2 and 1.9 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 2.3 times more Vitamin B1, 12.4 times more Vitamin B3, 4.2 times more Vitamin B5, 2.5 times more Vitamin B6 and 1.8 times more Vitamin C than Raw Onions.
- 1 pound of Onions have insufficient amounts of Vitamin B3
- 1 pound of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
- Both Raw Onions as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Onions vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Onions has 4.6 times more Calcium than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 4.8 times more Copper, 1.5 times more Iron, 2.2 times more Magnesium, 1.5 times more Phosphorus, 2.6 times more Potassium and 1.8 times more Zinc than Raw Onions.
- Both Onions and Boiled Potato Flesh, Cooked In Skin contain similar levels of Manganese and Water per one pound.
- 1 pound of Onions lack sufficient amounts of Zinc
- 1 pound of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
- Both Raw Onions as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Fluoride and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Onions has 4.7 times more Sugars than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 2.2 times more Energy, 2.2 times more Carbohydrate and 1.7 times more Protein than Raw Onions.
- Both Onions and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Fiber per one pound.
- 1 pound of Onions provide inadequate amounts of Energy and Protein
- Both Raw Onions as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.