Nutrient Comparison: Sauteed Yellow Onions VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Sauteed Yellow Onions versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sauteed Yellow Onions vs Frozen Carrots:
- 1 pound of Sauteed Yellow Onions has 2.2 times more Vitamin B6 and 1.2 times more Vitamin K than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 12.5 times more Vitamin B3, 5 times more Vitamin B9 and 1.4 times more Vitamin C than Sauteed Yellow Onions.
- Both Sauteed Yellow Onions and Frozen Carrots provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin E per one pound.
- 1 pound of Sauteed Yellow Onions have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Sauteed Yellow Onions as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Sauteed Yellow Onions vs Frozen Carrots:
- 1 lb of Frozen Carrots, Unprepared contains 1.8 times more Calcium, 4.4 times more Copper, 1.6 times more Iron, 1.3 times more Magnesium, 1.7 times more Manganese, 1.8 times more Potassium, 5.7 times more Sodium and 1.6 times more Zinc than Sauteed Yellow Onions.
- Both Sauteed Yellow Onions and Frozen Carrots contain similar levels of Phosphorus and Water per one pound.
- 1 pound of Sauteed Yellow Onions lack sufficient amounts of Copper and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sauteed Yellow Onions has 3.4 times more Energy, 23.5 times more Fat, 31.4 times more Saturated Fat, 38.8 times more Omega 3, 19.5 times more Omega 6 and 4.8 times more Fructose than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.9 times more Fiber than Sauteed Yellow Onions.
- Both Sauteed Yellow Onions and Frozen Carrots offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Sauteed Yellow Onions as well as Frozen Carrots, Unprepared provide inadequate amounts of Protein in one pound.