Nutrient Comparison: Dry-roasted Peanuts VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry-roasted Peanuts versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry-roasted Peanuts vs Boiled California Red Kidney Beans:
- 1 pound of Dry-roasted Peanuts has 3.2 times more Vitamin B2, 26.6 times more Vitamin B3, 4.6 times more Vitamin B5, 4.5 times more Vitamin B6 and 1.3 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Dry-roasted Peanuts and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per one pound.
- Both Dry-roasted Peanuts, no salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Dry-roasted Peanuts vs Boiled California Red Kidney Beans:
- 1 pound of Dry-roasted Peanuts has 1.5 times more Copper, 3.7 times more Magnesium, 5.6 times more Manganese, 2.6 times more Phosphorus, 1.5 times more Potassium, 7.8 times more Selenium and 3.2 times more Zinc than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.9 times more Iron than Dry-roasted Peanuts, no salt.
- Both Dry-roasted Peanuts and Boiled California Red Kidney Beans contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry-roasted Peanuts has 4.7 times more Energy, 551.8 times more Fat, 551.6 times more Saturated Fat, 485.8 times more Omega 6 and 2.7 times more Protein than Boiled California Red Kidney Beans.
- Both Dry-roasted Peanuts and Boiled California Red Kidney Beans offer comparable quantities of Carbohydrate and Fiber per one pound.
- 1 pound of Dry-roasted Peanuts provide inadequate amounts of Omega 3
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6