Comparing Nutrients in 1 pound Oil-roasted Virginia Peanuts VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Oil-roasted Virginia Peanuts	17%	71%	12%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Oil-roasted Virginia Peanuts	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	90% 2622kcal	20% 576kcal	2900kcal per day for Men 19-50 years
Fat	227% 221g	2.34% 2.27g	97g per day for Men 19-50 years
Saturated Fat	90% 28.8g	1.02% 0.33g	32g per day for Men 19-50 years
Omega 3	5.4% 0.086g	47.6% 0.76g	1.6g per day for Men 19-50 years
Omega 6	391% 66.4g	2.85% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69.3% 90g	79.6% 103g	130g per day for Men 19-50 years
Sugars	NA	2% 1.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	106% 40.4g	88.3% 33.6g	38g per day for Men 19-50 years
Protein	210% 117g	70.2% 39.3g	56g per day for Men 19-50 years

Vitamins

	Oil-roasted Virginia Peanuts	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	104% 1.25mg	60.5% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	39% 0.51mg	20.2% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	417% 66.7mg	16.4% 2.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	126% 6.3mg	20% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	88.6% 1.15mg	42% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	142% 567μg	147% 590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.91% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	31.8% 38μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil-roasted Virginia Peanuts	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	39% 390mg	12.7% 127mg	1000mg per day for Men 19-50 years
Copper	642% 5.77mg	122% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	95% 7.57mg	167% 13.3mg	8mg per day for Men 19-50 years
Magnesium	203% 853mg	48.6% 204mg	420mg per day for Men 19-50 years
Manganese	396% 9.1mg	94% 2.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	328% 2295mg	92% 644mg	700mg per day for Men 19-50 years
Potassium	87% 2957mg	53.8% 1828mg	3400mg per day for Men 19-50 years
Selenium	62% 34μg	9.9% 5.44μg	55μg per day for Men 19-50 years
Sodium	1.8% 27.2mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	273% 30mg	44% 4.85mg	11mg per day for Men 19-50 years
Water	0.27% 9.84g	8.2% 304g	3700g per day for Men 19-50 years

Nutrient Comparison: Oil-roasted Virginia Peanuts VS Boiled Red Kidney Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Oil-roasted Virginia Peanuts versus 1 lb of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Oil-roasted Virginia Peanuts vs Boiled Red Kidney Beans:

• 1 pound of Oil-roasted Virginia Peanuts has 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 25.4 times more Vitamin B3, 6.3 times more Vitamin B5 and 2.1 times more Vitamin B6 than Boiled Red Kidney Beans.
• Both Oil-roasted Virginia Peanuts and Boiled Red Kidney Beans provide similar amounts of Vitamin B9 per one pound.
• Both Oil-roasted Virginia Peanuts as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.

Comparing minerals per 1 pound for Oil-roasted Virginia Peanuts vs Boiled Red Kidney Beans:

• 1 pound of Oil-roasted Virginia Peanuts has 3.1 times more Calcium, 5.3 times more Copper, 4.2 times more Magnesium, 4.2 times more Manganese, 3.6 times more Phosphorus, 1.6 times more Potassium, 6.3 times more Selenium and 6.2 times more Zinc than Boiled Red Kidney Beans.
• While 1 lb of Boiled Red Kidney Beans contains 1.8 times more Iron than Oil-roasted Virginia Peanuts.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Oil-roasted Virginia Peanuts has 4.6 times more Energy, 97.2 times more Fat, 88.1 times more Saturated Fat, 136.8 times more Omega 6, 1.2 times more Fiber and 3 times more Protein than Boiled Red Kidney Beans.
• While 1 lb of Boiled Red Kidney Beans contains 8.8 times more Omega 3 than Oil-roasted Virginia Peanuts.
• Both Oil-roasted Virginia Peanuts and Boiled Red Kidney Beans offer comparable quantities of Carbohydrate per one pound.
• 1 pound of Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3
• 1 pound of Boiled Red Kidney Beans provide inadequate amounts of Omega 6