Nutrient Comparison: Cooked Frozen Peas And Carrots with Salt VS Boiled Sprouted Peas with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Peas And Carrots with Salt versus 1 lb of Boiled Sprouted Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Peas And Carrots with Salt vs Boiled Sprouted Peas with Salt:
- 1 pound of Cooked Frozen Peas And Carrots with Salt has 95.2 times more Vitamin A and 1.2 times more Vitamin C than Boiled Sprouted Peas with Salt.
- While 1 lb of Boiled and Drained Sprouted Peas with Salt contains 4.5 times more Vitamin B2, 4.2 times more Vitamin B5, 1.5 times more Vitamin B6 and 1.4 times more Vitamin B9 than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Boiled Sprouted Peas with Salt provide similar amounts of Vitamin B1 and Vitamin B3 per one pound.
- 1 pound of Boiled Sprouted Peas with Salt have insufficient amounts of Vitamin A
- Both Boiled Frozen Peas And Carrots, drained with Salt as well as Boiled and Drained Sprouted Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Peas And Carrots with Salt vs Boiled Sprouted Peas with Salt:
- 1 pound of Cooked Frozen Peas And Carrots with Salt has 3.8 times more Copper, 2 times more Phosphorus, 1.8 times more Selenium and 1.3 times more Sodium than Boiled Sprouted Peas with Salt.
- While 1 lb of Boiled and Drained Sprouted Peas with Salt contains 1.8 times more Iron, 2.6 times more Magnesium, 1.6 times more Manganese, 1.7 times more Potassium and 1.7 times more Zinc than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Boiled Sprouted Peas with Salt contain similar levels of Calcium and Water per one pound.
- 1 pound of Boiled Sprouted Peas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled and Drained Sprouted Peas with Salt contains 2 times more Energy, 1.3 times more Omega 3, 1.7 times more Carbohydrate and 2.3 times more Protein than Boiled Frozen Peas And Carrots, drained with Salt.
- 1 pound of Cooked Frozen Peas And Carrots with Salt provide inadequate amounts of Energy
- Both Boiled Frozen Peas And Carrots, drained with Salt as well as Boiled and Drained Sprouted Peas with Salt provide inadequate amounts of Omega 6 in one pound.