Comparing Nutrients in 500 calories Cooked Frozen Peas And Carrots with SaltVS Boiled Sprouted Peas with Salt
Weight per 500 calories
Cooked Frozen Peas And Carrots with Salt
1042g
Boiled Sprouted Peas with Salt
510g
Boiled and Drained Sprouted Peas with Salt have 2 times more energy per unit of mass than Boiled Frozen Peas And Carrots, drained with Salt, which is average in comparison to other foods. Cooked Frozen Peas And Carrots with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Peas And Carrots with Salt or Boiled Sprouted Peas with Salt?
Cooked Frozen Peas And Carrots With Salt VS Boiled Sprouted Peas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Peas And Carrots with Salt or Boiled Sprouted Peas with Salt?
Lets compare vitamin content per 500 calories of Cooked Frozen Peas And Carrots with Salt vs Boiled Sprouted Peas with Salt:
500 calories of Cooked Frozen Peas And Carrots with Salt have 194.4 times more Vitamin A, 2.1 times more Vitamin B1, 2.2 times more Vitamin B3, 1.4 times more Vitamin B6, 1.5 times more Vitamin B9 and 2.5 times more Vitamin C than Boiled Sprouted Peas with Salt.
While 500 kcal of Boiled and Drained Sprouted Peas with Salt contain 2.2 times more Vitamin B2 and 2.1 times more Vitamin B5 than Boiled Frozen Peas And Carrots, drained with Salt.
500 calories of Boiled Sprouted Peas with Salt have insufficient amounts of Vitamin A
Both Boiled Frozen Peas And Carrots, drained with Salt as well as Boiled and Drained Sprouted Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Peas And Carrots with Salt vs Boiled Sprouted Peas with Salt:
500 calories of Cooked Frozen Peas And Carrots with Salt have 1.8 times more Calcium, 7.8 times more Copper, 1.3 times more Manganese, 4.2 times more Phosphorus, 1.2 times more Potassium, 3.7 times more Selenium, 2.6 times more Sodium and 2.4 times more Water than Boiled Sprouted Peas with Salt.
While 500 kcal of Boiled and Drained Sprouted Peas with Salt contain 1.3 times more Magnesium than Boiled Frozen Peas And Carrots, drained with Salt.
Both Cooked Frozen Peas And Carrots with Salt and Boiled Sprouted Peas with Salt contain similar levels of Iron and Zinc per 500 calories.
500 calories of Boiled Sprouted Peas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Peas And Carrots with Salt have 1.6 times more Omega 3, 1.7 times more Omega 6 and 1.2 times more Carbohydrate than Boiled Sprouted Peas with Salt.
Both Cooked Frozen Peas And Carrots with Salt and Boiled Sprouted Peas with Salt offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Boiled Sprouted Peas with Salt provide inadequate amounts of Omega 6