Nutrient Comparison: Cooked Frozen Podded Peas with Salt VS Boiled Sprouted Peas with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Podded Peas with Salt versus 1 lb of Boiled Sprouted Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Podded Peas with Salt vs Boiled Sprouted Peas with Salt:
- 1 pound of Cooked Frozen Podded Peas with Salt has 13.2 times more Vitamin A, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.3 times more Vitamin C than Boiled Sprouted Peas with Salt.
- While 1 lb of Boiled and Drained Sprouted Peas with Salt contains 3.4 times more Vitamin B1, 2.4 times more Vitamin B2 and 1.9 times more Vitamin B3 than Boiled Frozen Podded Peas, drained with Salt.
- Both Cooked Frozen Podded Peas with Salt and Boiled Sprouted Peas with Salt provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Boiled Sprouted Peas with Salt have insufficient amounts of Vitamin A
- Both Boiled Frozen Podded Peas, drained with Salt as well as Boiled and Drained Sprouted Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Podded Peas with Salt vs Boiled Sprouted Peas with Salt:
- 1 pound of Cooked Frozen Podded Peas with Salt has 2.3 times more Calcium, 4.5 times more Copper, 1.4 times more Iron and 2.4 times more Phosphorus than Boiled Sprouted Peas with Salt.
- While 1 lb of Boiled and Drained Sprouted Peas with Salt contains 1.5 times more Magnesium and 1.6 times more Zinc than Boiled Frozen Podded Peas, drained with Salt.
- Both Cooked Frozen Podded Peas with Salt and Boiled Sprouted Peas with Salt contain similar levels of Manganese, Potassium, Sodium and Water per one pound.
- Both Boiled Frozen Podded Peas, drained with Salt as well as Boiled and Drained Sprouted Peas with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled and Drained Sprouted Peas with Salt contains 2 times more Energy, 1.8 times more Omega 3, 2 times more Carbohydrate and 2 times more Protein than Boiled Frozen Podded Peas, drained with Salt.
- 1 pound of Cooked Frozen Podded Peas with Salt provide inadequate amounts of Energy and Omega 3
- Both Boiled Frozen Podded Peas, drained with Salt as well as Boiled and Drained Sprouted Peas with Salt provide inadequate amounts of Omega 6 in one pound.