Nutrient Comparison: Canned Green Peas Rinsed VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Green Peas Rinsed versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Green Peas Rinsed vs Cooked Frozen Carrots:
- 1 pound of Canned Green Peas Rinsed has 2.2 times more Vitamin B1, 2.4 times more Vitamin B3, 2.7 times more Vitamin B9 and 4 times more Vitamin C than Cooked Frozen Carrots.
- Both Canned Green Peas Rinsed and Cooked Frozen Carrots provide similar amounts of Vitamin B2 per one pound.
- Both Canned Green Peas, Rinsed Solids as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Green Peas Rinsed vs Cooked Frozen Carrots:
- 1 pound of Canned Green Peas Rinsed has 1.3 times more Copper, 2.1 times more Iron, 1.6 times more Magnesium, 1.3 times more Manganese, 2.1 times more Phosphorus, 3.9 times more Sodium and 1.9 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.5 times more Calcium and 1.8 times more Potassium than Canned Green Peas, Rinsed Solids.
- Both Canned Green Peas Rinsed and Cooked Frozen Carrots contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Green Peas Rinsed has 1.9 times more Energy, 1.9 times more Omega 3, 1.3 times more Omega 6, 1.5 times more Carbohydrate and 7.5 times more Protein than Cooked Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein