Nutrient Comparison: Hungarian Peppers VS Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Hungarian Peppers versus 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Hungarian Peppers vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Hungarian Peppers has more Vitamin A, 1.5 times more Vitamin B2, 2.6 times more Vitamin B6, 1.7 times more Vitamin B9, 12.1 times more Vitamin C, 4.8 times more Vitamin E and 4.7 times more Vitamin K than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.3 times more Vitamin B1, 2 times more Vitamin B3 and 2.2 times more Vitamin B5 than Raw Hungarian Peppers.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Hungarian Peppers as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Hungarian Peppers vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Hungarian Peppers has 1.5 times more Copper, 1.3 times more Manganese and 1.4 times more Water than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.3 times more Iron, 1.3 times more Magnesium, 2.8 times more Phosphorus, 1.9 times more Potassium and 349 times more Sodium than Raw Hungarian Peppers.
- Both Hungarian Peppers and Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Zinc per one pound.
- Both Raw Hungarian Peppers as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Hungarian Peppers has 16.8 times more Sugars than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 5 times more Energy, 12.2 times more Fat, 27.2 times more Saturated Fat, 3.6 times more Carbohydrate, 2 times more Fiber and 2.9 times more Protein than Raw Hungarian Peppers.
- 1 pound of Hungarian Peppers provide inadequate amounts of Energy and Protein
- Both Raw Hungarian Peppers as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.