Nutrient Comparison: Green Sweet Peppers VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Green Sweet Peppers versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Green Sweet Peppers vs Frozen Carrots:
- 1 pound of Green Sweet Peppers has 1.3 times more Vitamin B1, 2.4 times more Vitamin B6 and 32.2 times more Vitamin C than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 39.4 times more Vitamin A, 1.3 times more Vitamin B2, 1.9 times more Vitamin B5, 1.5 times more Vitamin E and 2.4 times more Vitamin K than Raw Green Sweet Peppers.
- Both Green Sweet Peppers and Frozen Carrots provide similar amounts of Vitamin B3 and Vitamin B9 per one pound.
- 1 pound of Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Raw Green Sweet Peppers as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Green Sweet Peppers vs Frozen Carrots:
- 1 lb of Frozen Carrots, Unprepared contains 3.6 times more Calcium, 1.3 times more Iron, 1.4 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Potassium, 22.7 times more Sodium and 2.5 times more Zinc than Raw Green Sweet Peppers.
- Both Green Sweet Peppers and Frozen Carrots contain similar levels of Copper, Magnesium and Water per one pound.
- 1 pound of Green Sweet Peppers lack sufficient amounts of Calcium and Zinc
- Both Raw Green Sweet Peppers as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Carrots, Unprepared contains 1.7 times more Carbohydrate, 2 times more Sugars and 1.9 times more Fiber than Raw Green Sweet Peppers.
- Both Raw Green Sweet Peppers as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.