Nutrient Comparison: Sauteed Green Sweet Peppers VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Sauteed Green Sweet Peppers versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sauteed Green Sweet Peppers vs Baked Potato Skin:
- 1 pound of Sauteed Green Sweet Peppers has 13.1 times more Vitamin C, 35 times more Vitamin E and 12.5 times more Vitamin K than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 2.9 times more Vitamin B1, 2.2 times more Vitamin B2, 5.3 times more Vitamin B3, 7.7 times more Vitamin B5, 3.1 times more Vitamin B6 and 11 times more Vitamin B9 than Sauteed Green Sweet Peppers.
- 1 pound of Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B9
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Sauteed Green Sweet Peppers as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sauteed Green Sweet Peppers vs Baked Potato Skin:
- 1 pound of Sauteed Green Sweet Peppers has 1.7 times more Water than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 4.3 times more Calcium, 48.1 times more Copper, 23.5 times more Iron, 5.4 times more Magnesium, 9.9 times more Manganese, 6.7 times more Phosphorus, 4.3 times more Potassium and 8.2 times more Zinc than Sauteed Green Sweet Peppers.
- 1 pound of Sauteed Green Sweet Peppers lack sufficient amounts of Calcium, Copper, Magnesium and Zinc
- Both Sauteed Green Sweet Peppers as well as Baked Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sauteed Green Sweet Peppers has 118.5 times more Fat, 61.2 times more Saturated Fat, 77 times more Omega 3, 160.3 times more Omega 6 and 1.6 times more Sugars than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.7 times more Energy, 10.9 times more Carbohydrate, 4.4 times more Fiber and 5.5 times more Protein than Sauteed Green Sweet Peppers.
- 1 pound of Sauteed Green Sweet Peppers provide inadequate amounts of Protein
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6