Nutrient Comparison: Boiled Pigeon Peas with Salt VS Oil-roasted Spanish Peanuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Pigeon Peas with Salt versus 1 lb of Oil-roasted Spanish Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Pigeon Peas with Salt vs Oil-roasted Spanish Peanuts:
- 1 lb of Oil-roasted Spanish Peanuts contains 2.2 times more Vitamin B1, 1.4 times more Vitamin B2, 19.1 times more Vitamin B3, 4.4 times more Vitamin B5 and 5.1 times more Vitamin B6 than Boiled Pigeon Peas with Salt.
- Both Boiled Pigeon Peas with Salt and Oil-roasted Spanish Peanuts provide similar amounts of Vitamin B9 per one pound.
- Both Boiled Pigeon Peas with Salt as well as Oil-roasted Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Pigeon Peas with Salt vs Oil-roasted Spanish Peanuts:
- 1 pound of Boiled Pigeon Peas with Salt has 40.2 times more Sodium than Oil-roasted Spanish Peanuts.
- While 1 lb of Oil-roasted Spanish Peanuts contains 2.3 times more Calcium, 2.5 times more Copper, 2.1 times more Iron, 3.7 times more Magnesium, 4.7 times more Manganese, 3.3 times more Phosphorus, 2 times more Potassium, 2.6 times more Selenium and 2.2 times more Zinc than Boiled Pigeon Peas with Salt.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Pigeon Peas with Salt has 1.3 times more Carbohydrate than Oil-roasted Spanish Peanuts.
- While 1 lb of Oil-roasted Spanish Peanuts contains 4.8 times more Energy, 129.1 times more Fat, 91 times more Saturated Fat, 86.7 times more Omega 6, 1.3 times more Fiber and 4.1 times more Protein than Boiled Pigeon Peas with Salt.
- 1 pound of Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 6
- Both Boiled Pigeon Peas with Salt as well as Oil-roasted Spanish Peanuts provide inadequate amounts of Omega 3 in one pound.