Nutrient Comparison: Baked Potato Flesh VS Sweet Potato Leaves per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Sweet Potato Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Sweet Potato Leaves:
- 1 pound of Baked Potato Flesh has 1.2 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.6 times more Vitamin B6 than Sweet Potato Leaves.
- While 1 lb of Raw Sweet Potato Leaves contains more Vitamin A, 1.5 times more Vitamin B1, 16.4 times more Vitamin B2 and 1007.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Sweet Potato Leaves provide similar amounts of Vitamin C per one pound.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Raw Sweet Potato Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Sweet Potato Leaves:
- 1 lb of Raw Sweet Potato Leaves contains 15.6 times more Calcium, 2.8 times more Iron, 2.8 times more Magnesium, 1.6 times more Phosphorus and 1.3 times more Potassium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Sweet Potato Leaves contain similar levels of Water per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Raw Sweet Potato Leaves lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 2.2 times more Energy and 2.4 times more Carbohydrate than Sweet Potato Leaves.
- While 1 lb of Raw Sweet Potato Leaves contains 3.6 times more Omega 3, 3.5 times more Fiber and 1.3 times more Protein than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3
- 1 pound of Sweet Potato Leaves provide inadequate amounts of Energy
- Both Baked Potatoes Flesh no Salt as well as Raw Sweet Potato Leaves provide inadequate amounts of Omega 6 in one pound.