Nutrient Comparison: Baked Potato Flesh VS Tomatillos per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Tomatillos to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Tomatillos:
- 1 pound of Baked Potato Flesh has 2.4 times more Vitamin B1, 3.7 times more Vitamin B5, 5.4 times more Vitamin B6 and 1.3 times more Vitamin B9 than Tomatillos.
- While 1 lb of Raw Tomatillos contains 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 9.5 times more Vitamin E and 33.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Tomatillos provide similar amounts of Vitamin C per one pound.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- 1 pound of Tomatillos have insufficient amounts of Vitamin B9
- Both Baked Potatoes Flesh no Salt as well as Raw Tomatillos have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Tomatillos:
- 1 pound of Baked Potato Flesh has 2.7 times more Copper, 1.3 times more Magnesium, 1.3 times more Phosphorus, 1.5 times more Potassium and 1.3 times more Zinc than Tomatillos.
- While 1 lb of Raw Tomatillos contains 1.8 times more Iron than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Tomatillos contain similar levels of Manganese and Water per one pound.
- Both Baked Potatoes Flesh no Salt as well as Raw Tomatillos lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 2.9 times more Energy, 3.7 times more Carbohydrate and 2 times more Protein than Tomatillos.
- While 1 lb of Raw Tomatillos contains 12.6 times more Omega 6, 2.3 times more Sugars and 1.3 times more Fiber than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 6
- 1 pound of Tomatillos provide inadequate amounts of Energy and Protein
- Both Baked Potatoes Flesh no Salt as well as Raw Tomatillos provide inadequate amounts of Omega 3 in one pound.