Nutrient Comparison: Baked Potato Flesh VS Sun-dried Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Sun-dried Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Sun-dried Tomatoes:
- 1 lb of Sun-dried Tomatoes contains more Vitamin A, 5 times more Vitamin B1, 23.3 times more Vitamin B2, 6.5 times more Vitamin B3, 3.8 times more Vitamin B5, 7.6 times more Vitamin B9, 3.1 times more Vitamin C and 143.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Sun-dried Tomatoes provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Sun-dried Tomatoes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Sun-dried Tomatoes:
- 1 pound of Baked Potato Flesh has 5.2 times more Water than Sun-dried Tomatoes.
- While 1 lb of Sun-dried Tomatoes contains 22 times more Calcium, 6.6 times more Copper, 26 times more Iron, 7.8 times more Magnesium, 11.5 times more Manganese, 7.1 times more Phosphorus, 8.8 times more Potassium, 18.3 times more Selenium, 21.4 times more Sodium and 6.9 times more Zinc than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Sun-dried Tomatoes contains 2.8 times more Energy, 29.7 times more Fat, 34.5 times more Omega 6, 2.6 times more Carbohydrate, 22.1 times more Sugars, 8.2 times more Fiber and 7.2 times more Protein than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Baked Potatoes Flesh no Salt as well as Sun-dried Tomatoes provide inadequate amounts of Omega 3 in one pound.