Nutrient Comparison: Baked Potato Flesh VS Sun-dried Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Sun-dried Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Sun-dried Tomatoes:
- 100 g of Sun-dried Tomatoes contain more Vitamin A, 5 times more Vitamin B1, 23.3 times more Vitamin B2, 6.5 times more Vitamin B3, 3.8 times more Vitamin B5, 7.6 times more Vitamin B9, 3.1 times more Vitamin C and 143.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Sun-dried Tomatoes provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Sun-dried Tomatoes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Sun-dried Tomatoes:
- 100 grams of Baked Potato Flesh have 5.2 times more Water than Sun-dried Tomatoes.
- While 100 g of Sun-dried Tomatoes contain 22 times more Calcium, 6.6 times more Copper, 26 times more Iron, 7.8 times more Magnesium, 11.5 times more Manganese, 7.1 times more Phosphorus, 8.8 times more Potassium, 18.3 times more Selenium, 21.4 times more Sodium and 6.9 times more Zinc than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Sun-dried Tomatoes contain 2.8 times more Energy, 29.7 times more Fat, 34.5 times more Omega 6, 2.6 times more Carbohydrate, 22.1 times more Sugars, 8.2 times more Fiber and 7.2 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Baked Potatoes Flesh no Salt as well as Sun-dried Tomatoes provide inadequate amounts of Omega 3 in 100 grams.